Happiest Health will host The Edge of Nutrition 2026, a one-day summit focused on the evolving role of nutrition in preventive healthcare and precision health, on August 8, 2026, at The Chancery Pavilion in Bengaluru.

The event will bring together leading nutrition experts, clinicians and wellness professionals to discuss the latest evidence and emerging trends in personalised nutrition, gut health, maternal and child nutrition, lifestyle wellness and healthy ageing.

The summit will feature a keynote address by Dr. Sumathi Swaminathan, Associate Professor of Nutrition at St. John's Research Institute, on "Eating for Longevity." Other speakers include Dr. Asha Benakappa, Sheela Krishnaswamy, Dr. Nandita Iyer, Aditi Prasad Apte and Dr. Umesh Wadhavani, who will share insights into nutrition science and its role in improving long-term health outcomes.

Raghu Krishnan, CEO – Knowledge Business and Chief Editor, Happiest Health, said, "Nutrition is at the heart of preventive healthcare, and the science around it is evolving rapidly. Through The Edge of Nutrition 2026, we aim to bring together experts to share credible, evidence-based insights that help people make informed choices for healthier lives while advancing conversations on the future of nutrition and wellness."

The summit is designed to provide a platform for healthcare professionals, nutritionists, researchers and wellness practitioners to exchange knowledge and explore evidence-based approaches that support disease prevention and healthier living.