Brenntag, the global leader in chemicals and ingredients distribution, has announced the expansion of its exclusive collaboration with Lallemand Bio-Ingredients Food Enzymes into North America. Under this new agreement, Brenntag will supply Food & Nutrition customers in the United States and Canada with Lallemand’s renowned Nutrilife baking enzyme range.

This builds on the successful partnership launched in Europe in 2024 and marks a significant step forward in supporting the North American baking industry with advanced enzyme solutions. Lallemand’s Nutrilife range is recognized for its ease of use, exceptional performance, and formulation flexibility, offering clean-label, sustainable innovations for baking, plant-based foods, and other functional food systems.

Kevin Hack, Regional President Nutrition North America, Brenntag Specialties, said:
“We are thrilled to expand our collaboration with Lallemand into North America. By integrating their cutting-edge enzyme solutions into our portfolio, we can better support our customers in creating sustainable, functional, and high-quality baked goods that meet evolving market demands.”

Lars Asferg, President of Lallemand Bio-Ingredients, added: “Our strengthened partnership with Brenntag creates a powerful platform to extend our baking enzyme innovations to a wider audience. Brenntag’s robust distribution network and technical expertise, combined with Lallemand’s century-long experience in fermentation and microorganisms, make this collaboration a natural synergy. Together, we will deliver high-performing, user-friendly solutions that are globally innovative yet tailored to local market needs.”